Thursday, January 15, 2009

Rachel's Pizza Dough and Pizza Sauce

I went to Rachel's house last week to hang out and eat dinner. We had such a good time. Rachel made homemade pizza. It was fabulous, so I figured I would put it here as my recipe of the week. Besides being fabulous, it's super easy to make and budget friendly. Enjoy!
Rachel's Pizza Dough
  • 1 Package of Rapid Rise Yeast
  • 1 tsp. of sugar
  • 1 c. warm water
  • 2.5 cups of flour
  • 2 Tbs. olive oil
  • 1 tsp. salt.
  1. Preheat oven to 450.
  2. Combine yeast, sugar, and water.
  3. Allow to stand for 10 minutes.
  4. Combine with other ingredients.
  5. Rest for 5 more minutes.
  6. Shape into pizza crust and top with whatever you want.

Rachel's Pizza Sauce

  • 1 - 10.75 oz can of tomato puree.
  • 1/4 c. water
  • 1 Tbs. sugar
  • 1 tsp. olive oil
  • 1/4 tsp. lemon juice
  • 1/4 tsp. salt
  • 1/4 tsp. oregano
  • 1/8 tsp. basil
  • 1/8 tsp. thyme
  • 1/8 tsp. garlic powder
  1. Bring ingredients to a boil.
  2. Reduce heat and simmer for 15-20 minutes.
  3. Makes 1 cup.

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